Founded in 1987, the House of Pascal Jolivet represents a contemporary Loire Valley estate defined by purity, precision, and terroir-driven expression. With a strong focus on sustainable viticulture, natural fermentations, and minimal intervention, the house is dedicated to crafting wines that highlight freshness, mineral tension, and site character. Determined to make French Sauvignon Blanc particularly Sancerre and Pouilly-Fume sexy again, the estate built its reputation through Frances leading restaurants, showcasing how effortlessly the wines pair with food and earning recognition among Michelin-starred dining rooms for a style that balances power with elegance.

Pascal Jolivet is regarded as one of the Loire Valleys most influential modern winemakers. Guided by an instinctive, hands-off approach in the cellar, he allows the natural character of the fruit to take centre stage. His wines are consistently recognised by leading international critics and have achieved strong ratings from publications such as Wine Spectator and Wine Enthusiast, reinforcing his reputation as a benchmark producer for the region.